Jump to recipe
I have always used a different recipe for my glaze, but thought I’d try a new one for something different. This was so light and truly melted right into the mini cakes I made. YUMMY!
Mini Lemon Cake Recipe HERE!
- 1 cup powdered sugar
- 1/4 cup milk
- 1 Tbs fresh lemon juice OR 1 tsp lemon extract
- In small bowl, whisk together sugary with milk - until smooth
- Whisk in lemon juice (or extract) and whisk until well combined
- Drizzle on warm or cooled cake
This glaze was the perfect amount for 36 mini cakes!
As always – enjoy!
This entry was posted in Cake
and tagged lemon extract
, powdered sugar
. Bookmark the permalink