Lemon Glaze

I have always used a different recipe for my glaze, but thought I’d try a new one for something different.  This was so light and truly melted right into the mini cakes I made.  YUMMY!

Mini Lemon Cake Recipe HERE!

Lemon Glaze

Category: Cake

Lemon Glaze


  • 1 cup powdered sugar
  • 1/4 cup milk
  • 1 Tbs fresh lemon juice OR 1 tsp lemon extract


  1. In small bowl, whisk together sugary with milk - until smooth
  2. Whisk in lemon juice (or extract) and whisk until well combined
  3. Drizzle on warm or cooled cake
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This glaze was the perfect amount for 36 mini cakes!

As always – enjoy!


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