Crispy Baked Chicken Wings

Wings are so easy to make – I thought I’d whip some up for some fun eating for tailgating!!!!  These are great as you can modify the sauce to your liking – or make one batch of wings and then create multiple sauces!

Crispy Baked Chicken Wings


  • 1/3 cup flour
  • 1 Tbs paprika
  • 1 tsp garlic powder
  • 1 tsp black pepper
  • 1 tsp kosher salt
  • 1/2 tsp cayenne pepper
  • 3 Tbs butter, melted
  • 12 chicken wings


  1. Preheat oven to 425
  2. Dry wings with paper towels
  3. Combine flour, paprika, garlic, pepper, salt and cayenne pepper in a plastic bag
  4. Shake to mix
  5. Add wings. Shake to coat.
  6. Line baking sheet with foil. Pour melted butter onto the pan.
  7. Add wings to pan and turn to coat the wings
  8. Bake for 30 minutes
  9. Turn wings over, bake an additional 15 minutes or until crispy and brown and cooked through
  10. Toss with sauce or glaze if desired
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As always – enjoy!

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