I love peaches in a compote or even a little mini peach pie, and this way of cooking them is the easiest way to pull the skins off!
Ingredients
- 8-10 peaches
- Water for boiling
- Prepare an ice bath
Instructions
- Wash peaches.
- Boil large pot of water
- Cut small X in bottom of each peach
- Immerse 2-3 peaches in water for 30 seconds
- Remove with slotted spoon, place immediately in ice bath for 30 seconds
- Remove from ice bath
- Peel immediately
As always – enjoy!