Blueberry Cobbler Recipe

This blueberry cobbler was so light – it was delicious!!!


Blueberry Cobbler Recipe


  • 3 cups fresh blueberries, washed, picked over to ensure no stems
  • 3 Tbs white sugar
  • 1/3 cup fresh orange juice (yes I squeezed mine fresh!)
  • 2/3 cup all purpose flour
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup unsalted butter, softened but not melted
  • 1/2 cup white sugar
  • 1 egg
  • 1/2 tsp vanilla


  1. Preheat oven to 375
  2. Grease an 8" square baking dish
  3. Place blueberries, 3 Tbs sugar, and orange juice into the prepared pan. Gently mix.
  4. In a small bowl, mix flower, baking powder and salt.
  5. In a medium bowl, cream butter and 1/2 cup sugar with electric mixer until fluffy. Beat in egg and vanilla. Add flour mixture slowly, stir gently until just until incorporated.
  6. Drop the batter by rounded spoonfuls over the blueberries - not touching completely but almost. Try to cover most of the berries.
  7. Bake in preheated oven for 37-42 minutes, or until lightly browned.
  8. Serve warm with vanilla ice cream!
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As always – enjoy!

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