Mini Peach Pie Recipe

These mini peach pies were FABULOUS!  I highly recommend them – a great size for a dinner party or any time!

Mini Peach Pie Recipe


  • 4-5 fresh ripe peaches
  • 2 rolls of pie crust
  • 1/2 cup brown sugar
  • 2 Tbs bourbon
  • 1 tsp vanilla
  • 1 Tbs flour
  • pinch salt
  • 2 Tbs plus unsalted melted butter, plus 1 Tbs unsalted melted butter
  • natural cane sugar (Turbinado)


  1. Heat oven to 350
  2. Bring small pot of water to boil. Gently place 2 peaches into the boiling water. Immerse for 90 seconds.
  3. Make ice bath. Remove peaches from boiling water after 90 seconds, place in ice bath for 90 seconds.
  4. Slice peaches, remove pits.
  5. Peel skin off - it should come off very easily
  6. Slice into small pieces and place in a bowl. Add brown sugar, bourbon, flour salt and 2 Tbs of unsalted melted butter. Mix well.
  7. Grease small ramekins (I used 4oz)
  8. Cut pie crust into circles to fit in pie crust and different size to fit over top
  9. Fill each pie shell with filling
  10. Place top crust on, seal with fork, cut slits in to for steam to escape
  11. Place pies on parchment paper on cookie sheet
  12. Bake for 20 minutes
  13. Remove, brush with melted butter, sprinkle with coarse sugar
  14. Place back into oven for 10-12 more minutes or until browned
  15. Serve warm with vanilla ice cream.
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As always – enjoy!!


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