London Broil Recipe

I was scarred for life after eating an overcooked London Broil years ago.  Um, this one was the complete opposite!  Delicious!!!

London Broil Recipe


  • 3 garlic cloves, minced
  • 1/4 cup olive oil
  • 1/4 dry red whine
  • 1/4 balsamic vinegar
  • 1 tsp salt
  • 1 Tbs honey
  • 1 -2 pound top round London broil


  1. Place all ingredients except meat in gallon zip log back. Seal and mix well.
  2. Place London broil in the bag and allow air to escape, then seal bag.
  3. Press the marinade onto the meat.
  4. Place in refrigerator for 4-6 hours or overnight
  5. Remove from refrigerator an hour before cooking
  6. Heat grill to medium high
  7. Remove from marinade, let marinade drip off before placing on grill
  8. Grill 8-9 minutes on each side for medium rare, or more to your liking
  9. Transfer to a cutting board and cut thin slices against grain with sharp knife
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As always – ENJOY!!

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