This was SOOO easy and absolutely delicious! YUM!!!!!
Didja know??
In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes
Ingredients
- 12 large fall apples
- 1 cup sugar
- 1 Tbs cinnamon
- 3/4 tsp vanilla
- 12 Tbs (1 1/2 sticks) cold butter
- 1 cup flour
- 1 cup sugar
- 1 1/2 tsp cinnamon
- 1/2 cup oats
- 1/4 cup water
Instructions
- Preheat oven to 350°.
- Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
- Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, and cinnamon.. Use a pastry blender or clean fingers. After it resembles small pebbles, add in the oats and mix well.
- Put the seasoned apples into the pan, top generously with the streusel, Pour the water in around the edges of the pan.
- Bake at 350° about 60 minutes, and the apples are tender when pierced. The streusel will be golden brown and the apples will bubble.
As always – enjoy!!