Apple Cobbler Recipe

I didn’t have any peaches yesterday (we eat them too fast) and I wanted something sweet to go with dinner..  So, apple cobbler it was!   I tweaked the original recipe and put in FAR less sugar, and it tasted yummy! I used organic apples so did NOT peel them (most of the good stuff is in the peel!)


1 cup all purpose flour

1 1/4 tsp baking powder

1/4 tsp salt

1/2 cup sugar

1/2 cup softened unsalted butter (1 stick)

1 tsp cinnamon

4-5 washed apples – use a mix of tart and not as tart 🙂


Preheat oven to 350.

Mix flour, sugar, baking powder, salt and cinnamon together.  Cut in butter with pastry blender until it resembles small crumbs…

Grease a 9×13 pan, dust the bottom of the pan with the flour/sugar mixture.  Reserve 1/2-3/4 cup for topping.

Cut all apples (once again I did not peel – use your own judgement!) into like pieces – I used an apple corer.

Put one layer of apples in the pan, then another layer of flour/sugar mixture, and keep layering until all apples are used.  Place remaining 1/2-3/4 cup flour/sugar mixture on top.

Place (uncovered) in oven and bake for about 45 minutes.  The time depends on the heat in your oven (I used a toaster oven as it was blazing hot outside and I did not want to crank up the regular oven).  Cobbler is ready when apples are tender.

Serve warm – with vanilla ice cream of course 🙂

As always – enjoy!

This entry was posted in Cake. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *