Sweet peaches arrived this week in the Produce Farmers Direct box – I made yummy caramelized peaches with brandy! Here’s how to make this yourself! We loooooove peaches at my house.. This latest bountiful spread just made my day. My daughter and I both said “YUM SCRUM”!
2 Tbs unsalted butter
5 cups sliced fresh peaches – I did *not* peel the peaches – I think this dish is better with the skin on the peaches
2 Tbs brown sugar
1 tsp vanilla extract
2 oz brandy
Melt butter in medium skillet over medium high heat. Add the peaches, and cook for about 8-10 minutes, stirring occasionally. Mix in the brown sugar and vanilla. Simmer for about 5 more minutes.
Stir in the brandy, simmer for about 5 more minutes, until peaches are soft and the sauce has darkened. Continue to stir!
I served warm over vanilla ice cream. You could also serve as a side dish.
They were a HUGE hit!