For s’mores! Or over ice cream.. Or chocolate pie… Or…. Use your imagination!!
1/2 cup sugar
4 Tbs unsalted butter, cut into small pieces
1/2 cup sour cream
2 tsp vanilla
1/4 tsp coarse salt
Heat 1/2 cup sugar in heavy bottomed 3 quart pot over medium high heat.
Do NOT stir! Shake pot to prevent burning. Continue to cook for about 5-6 minutes or until dark golden brown.
Stir in 4 Tbs unsalted butter
Stir in 1/4 cup sour cream
Mix until well combined. (yes you may now stir!)
Remove from heat.
Mix in 2 tsp vanilla and 1/4 tsp coarse salt.
Stir well.
Cool and serve with yummy s’mores!!
