Salted Caramel Sauce

For s’mores! Or over ice cream.. Or chocolate pie… Or…. Use your imagination!!

1/2 cup sugar
4 Tbs unsalted butter, cut into small pieces
1/2 cup sour cream
2 tsp vanilla
1/4 tsp coarse salt

Heat 1/2 cup sugar in heavy bottomed 3 quart pot over medium high heat.

Do NOT stir! Shake pot to prevent burning. Continue to cook for about 5-6 minutes or until dark golden brown.

Stir in 4 Tbs unsalted butter

Stir in 1/4 cup sour cream

Mix until well combined. (yes you may now stir!)

Remove from heat.

Mix in 2 tsp vanilla and 1/4 tsp coarse salt.

Stir well.

Cool and serve with yummy s’mores!!







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