Roasted Romanesco Cauliflower – FABULOUS!

Check out this crazy looking vegetable!! It looks alien-ish, doesn’t it?!? It’s fabulous!!


I figured I’d dive right in and cook it..

So, pasta for dinner last night, I figured a roasted veggie would taste awesome with it.

Wash the cauliflower.



Preheat oven to 400.

I cut up the cauliflower, removing the inner bitter stalk. I made pieces bite size, tried to get them all the same, but it didn’t really work out that way.. I then washed it again.


I let it air dry, then placed it on a cookie sheet sprayed with non stick spray.

I poured a bit of olive oil over the top, and cracked both sea salt and black pepper over all I then put a bit of red pepper flakes over the top. And then I mixed it up a bit, just to try to get all coated with the olive oil and spices.

I roasted for about 30 minutes, and the cauliflower was nice and brown in some places. Not all over, but definitely “cooked”.



I then put a bit of parmesan cheese over the top and served it on the side of the pasta I had made. Absolutely FABULOUS. I gobbled it up.


As always – ENJOY!

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