Easy corn on the cob..

When you’re in a hurry – corn seems to take forever to cook in boiling water. Plus, it’s so easy to overcook that way and you end up with nasty mushy corn..

So, I shuck mine, lay it cross wise on a piece of wax paper and put a tab of butter on it. I roll it up and twist the ends (like a piece of hard candy). Then into the microwave for about 3-4 minutes (I cook 2 at a time).

Very yummy!IMG_0831


This entry was posted in Food and all that goes with it!, Recipes, Side Dishes, Vegetables and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *