It turned out beautifully! Note – I put the oven on Low Broil and kept it open about 8″ and watched it CLOSELY to prevent burning. I had to turn it half day thru as the back browned but front did not. But wayyy better than burning the meringue.. LOL
https://cookiesandcurtains.com/2012/11/28/lemon-meringue-pie/
Whipped in a big stand mixer
The filling turned out great (made it yesterday) and put it in the fridge overnight.
Before broiling
it is finished!
I want to dig in right now!