Fruit Tart Recipe

I used three kinds of fruit in this tart and it was fabulous  – you can substitute any kind of like fruits and it will still be just as fabulous!  🙂

The Roasted Pecan Tart Crust Recipe is a delicious base for this fruit tart!

Fruit Tart Recipe


  • 1 toasted pecan crust recipe, cooled
  • 4 cup cream cheese, softened
  • 1/2 cup plain greek yogurt
  • 2 Tbs sour cream
  • 1 Tbs honey
  • 1 tsp vanilla extract
  • 2-3 Red pears, skins removed, sliced thin
  • 2-3 pluots, skins removed, sliced thin
  • 1 Tbs orange juice
  • 1 1/2 pints fresh strawberries, washed, hulled, sliced thin
  • 1/3 cup white sugar
  • 1 tsp vanilla


  1. Mix cream cheese, yogurt, sour cream and honey together until well combined and smooth
  2. Pour into cooled tart crust
  3. Toss pear and pluot slices in the orange juice and assemble in flower shaped pattern on top of the filling. Finish with 1 cup strawberry slices for the middle.
  4. Refrigerate
  5. Cook the rest of the strawberries over medium high heat with the sugar and vanilla. Allow to sizzle, then mash the berries so the juices are released. Cook for 12-15 minutes or until thickened.
  6. Puree with a hand blender, strain if necessary.
  7. Pour the puree over the cooled tart.
  8. Refrigerate an hour before serving
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As always – enjoy!

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