Fresh Figs with Honey Balsamic Glaze

I love figs and goat cheese and balsamic.  How can you go wrong with this awesome recipe!?!?

Fresh Figs with Honey Balsamic Glaze

Category: Appetizers

Fresh Figs with Honey Balsamic Glaze


  • 10-15 fresh ripe figs
  • 2-3 oz fresh goat cheese
  • 1/4 cup balsamic vinegar
  • 2 Tbs honey
  • salt


  1. Preheat oven to 350
  2. Wash figs, slice in half
  3. Place in baking pan (with sides)
  4. Dot each half with a small amount of goat cheese
  5. Bake approximately 20 minutes
  6. In the meantime, heat balsamic in small skillet
  7. Add honey, and stir regularly
  8. Sprinkle in salt to taste
  9. Reduce by half.
  10. Remove from heat once reduced
  11. Remove figs from oven after 20 minutes, pour glaze evenly over the figs
  12. Enjoy!
Powered by Zip Recipes

As always – enjoy!!

This entry was posted in Appetizers and tagged , , , , . Bookmark the permalink.