I will be in St. Louis this week. SHhh – it’s for my Mom’s birthday! Her 83rd – and SHHHH this is a surprise! Don’t call her and ruin the surprise!
Hmmm, shall I buy more provel cheese and bring it home? I just checked my stash and have 2 large blocks. I think I’m okay for now.
However, if I have room in my suitcase I just might bring some toasted raviolis home with me. As well as some of that amazing meat sauce that I can only find in St. Louis. If I freeze it really well and pack it on ice…. AND my flight isn’t delayed…. Yes, it may make it home…
One time DD and I got stuck in the STL airport for 12 hours. I had 15 pounds (3 blocks) of provel with me. We staked out a place by a LARGE air conditioning vent (on the floor). We sat there all day-with my suitcase directly on top of the vent. The cheese arrived back at RDU no worse for wear!
the famous provel cheese that I use to make all my italian food with. most especially the thin crust pizza!
Yes such a St Louis tradition, toasted ravioli!
Reblogged this on cookiesandcurtains and commented:
Yes, toasted raviolis are on my “list” to bring home with me if at all possible. Can’t get them here in the south.. Wish me luck!