Buttery Roll BreadMaker Roll Recipe

We love fresh bread at our house.  I was looking for a new ONE rise bread recipe and stumbled over this one – I made a few modifications (yes it’s now “tried and true”!) and so here it is!

Buttery Roll BreadMaker Roll Recipe


  • 1 cup warm (70-80 degrees F) milk (don't have to warm it if your breadmaker has a warming feature)
  • 1/2 cup unsalted butter, softened
  • 1/4 cups white sugar
  • 2 eggs
  • 1 1/2 tsp salt
  • 4 cups bread flour
  • 2 1/4 tsp dry yeast
  • 1-2 Tbs additional flour for flouring surface


  1. Place all ingredients in breadmaker in order above
  2. Select dough setting
  3. When complete, remove dough and place on lightly floured surface
  4. Divide in half
  5. Divide each half into 12 even pieces
  6. Gently shape dough into balls.
  7. Place in a greased 9x13 baking pan.
  8. Cover and let rise in warm place for 30-45 minutes
  9. Preheat oven to 350
  10. NOTE - when I don't have a good place for "rising" bread, I do the following:
  11. Place small bowl of water in microwave. Heat for 2-3 minutes. Leave bowl in microwave, place the pan with bread on top, close microwave. When removing, have a towel ready as the steam will have gathered all over bottom of the bread pan.
  12. Place in preheated oven, bake for 12-15 minutes or until lightly browned.
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As always – enjoy!

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