Crab Stuffed Jalepeno Recipe

Just let me say – these were fabulous.  We will SO make these again!  The crispy bacon on top was just delicious!

Crab Stuffed Jalepeno Recipe


  • 12 medium size jalepenos
  • 1 8 oz package cream cheese
  • 2 cups cheddar cheese
  • 1 1/2 tsp worcestershire sauce
  • 1/4 tsp garlic powder
  • 4 oz crabmeat
  • 8 slices bacon, cooked crisp and crumbled


  1. Cut jalepenos in half lengthwise, seed and discard seeds
  2. Bring medium size pot of water to boil
  3. Place jalepenos in boiling water for approximately 4 minutes (this removes some of the heat and also softens them slightly for easier bites!)
  4. Drain; place on parchment paper lined baking pan
  5. Preheat oven to 350
  6. Mix cream cheese, cheddar cheese, worcestershire, and garlic until combined
  7. Fold in crab meat
  8. Place in zip lock bag and seal, snip the end
  9. Pipe into the halved jalepenos
  10. Sprinkle bacon over the jalepenos
  11. Bake approximately 20 minutes
  12. Serve immediately
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As always – enjoy!

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