Just let me say – these were fabulous. We will SO make these again! The crispy bacon on top was just delicious!
Ingredients
- 12 medium size jalepenos
- 1 8 oz package cream cheese
- 2 cups cheddar cheese
- 1 1/2 tsp worcestershire sauce
- 1/4 tsp garlic powder
- 4 oz crabmeat
- 8 slices bacon, cooked crisp and crumbled
Instructions
- Cut jalepenos in half lengthwise, seed and discard seeds
- Bring medium size pot of water to boil
- Place jalepenos in boiling water for approximately 4 minutes (this removes some of the heat and also softens them slightly for easier bites!)
- Drain; place on parchment paper lined baking pan
- Preheat oven to 350
- Mix cream cheese, cheddar cheese, worcestershire, and garlic until combined
- Fold in crab meat
- Place in zip lock bag and seal, snip the end
- Pipe into the halved jalepenos
- Sprinkle bacon over the jalepenos
- Bake approximately 20 minutes
- Serve immediately
As always – enjoy!