Lemon Butter Sauce Recipe

I made this Lemon Butter Sauce to go with the amazing Gulf Coast Crab Cakes.    They are the best, and this sauce is fabulous with them!

Lemon Butter Sauce Recipe


  • 1/2 cup dry white wine, such as Chardonnay
  • 1 Tbs lemon juice, fresh squeezed
  • 1 shallot, finely chopped
  • 3 Tbs heavy whipping cream
  • 1/8 tsp salt
  • 3 Tbs butter, cut into small pieces


  1. Pour wine and lemon juice into small saute pan. Simmer 1-2 minutes or until most of liquid has evaporated.
  2. Add whipping cream and salt. Bring to a boil, remove from heat.
  3. Add butter pieces, one at a time, whisking after each piece is added.
  4. Spoon sauce onto plates, place crab cakes on top.
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As always – enjoy!

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