Crab Stuffed Mushrooms Recipe

There’s nothing like creamy crab baked into fabulous baby bella mushrooms!!!!!!   So delicious!  These could be a main course served alone or with rice, or as an appetizer…

Crab Stuffed Mushrooms Recipe

Category: Appetizers

Crab Stuffed Mushrooms Recipe


  • 1/2 cup crabmeat
  • 1/4 cup cream cheese, softened
  • 2 oz goat cheese, softened
  • 1/4 cup snipped green onions
  • 1 Tbs fresh parsley, chopped fine
  • 2 Tbs parmesan cheese
  • 1/2 tsp fresh horseradish (optional)
  • 1/2 tsp garlic powder
  • 1/2 tsp fresh cracked black pepper
  • 1/4 tsp salt
  • 8-10 baby bellas or 2-3 large portobello caps, washed and cleaned, stems removed
  • 1/4 cup bread crumbs
  • non stick cooking spray


  1. Preheat oven to 375
  2. Mix crabmeat, cream cheese, goat cheese, green onions, parsley, parmesan cheese, horseradish (if using), garlic powder, black pepper and and salt
  3. Stuff the mushrooms, top with the bread crumbs
  4. Spray with cooking spray so the tops will brown
  5. Bake approximately 25 minutes or until browned and the filling is hot and melted
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As always – enjoy!

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