Peach Cobbler Cake Recipe

I get so many peaches in my weekly produce delivery..  I wanted something besides a cobbler or pie this time.. So I found this recipe (it originally called for canned peaches but I modified it for fresh peaches!)

It’s baking now..  Probably by the time I get this written up it will be ready.  My daughter already said “O2h my gosh that smells good!”

So here you go!


1 box yellow cake mix, divided

1 cup all purpose flour

1 packet (2 1/4 tsp) dry yeast

2 eggs

1/2 cup (1 stick) butter

5 cups uncooked peaches

1/4 cup sugar

1/2 cup water


1 cup confectioner sugar

2-3 Tbs milk


Wash peaches, and slice.   Place in small saucepan with 1/2 cup water and 1/4 sugar.  Cook over medium high heat and stir  regularly.  Peaches should be soft and syrupy.  Remove from heat, let cool.  Reserve 2/3 cup juice from the peaches.

Preheat oven to 350.  Grease a 9×13 pan.

Measure 2 cups of the dry cake mix and pour into a mixing bowl.  Reserve remaining cake mix.

Add flour, yeast, warm peach juice (reserved from the peach cooking process) to the 2 cups dry cake mix .  Mix well.  Add the eggs, stir until combined.   Spread the mixture into the prepared pan.  Pour the cooked peaches over the top and spread evenly.

In a medium size bowl, put the reserved cake mix and the butter.  Blend together with a pastry blender until mixture is crumbly.  Sprinkle this mixture over the peaches.

Bake in preheated  oven for  45-55 minutes, or until topping is golden brown.  Cool for 15 minutes.

In small bowl, combine the powdered sugar and milk.   Drizzle this over warm cake.

Serve warm!

As always – enjoy!

PS  Cake is now out of oven and it smells fabulous!


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