Tag Archives: lemon

Lemon Meringue Pie Recipe

I have a dear friend who had “naked lemons” lying around as she’s prepping for her yearly limoncello event..  (Meaning she had “skinned” the lemons and had the naked ones for me to use! )  So, lemon meringue pie was … Continue reading

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Lemon Gooey Butter Cake Recipe

I love St Louis Gooey Butter cakes, and so when I had a taste for lemon the other night, I thought I’d combine the lemon with gooey butter.  Yummy! Print Lemon Gooey Butter Cake Recipe Ingredients 1 box lemon cake … Continue reading

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Lemon Butter Sauce Recipe

I made this Lemon Butter Sauce to go with the amazing Gulf Coast Crab Cakes.    They are the best, and this sauce is fabulous with them! Print Lemon Butter Sauce Recipe Ingredients 1/2 cup dry white wine, such as Chardonnay … Continue reading

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Mini Lemon Meringue Pies Recipe

Lemon meringue pie is my ALL TIME favorite pie EVER.  We were invited to a soiree where I had to bring an easy to serve dessert – so mini pies it was!  Typically I do a mini Chocolate Chess Pie … Continue reading

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Marinated Pork Tenderloin Recipe

I love a yummy marinated pork tenderloin from the grill.  So much flavor and so delicious! Print Marinated Pork Tenderloin Recipe Ingredients 1-1.5 pound pork tenderloin 2-3 Tbs low salt soy sauce 2 Tbs olive oil splash lemon juice 2 … Continue reading

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Remoulade Sauce

Yummy!! 1/4 cup quality mayo (I used Duke’s) 1 tsp dijon mustard 1 tsp sweet relish 1/4 tsp Worcestershire sauce 1/2 tsp prepared horseradish sauce couple dashes hot sauce squeeze of lemon Mix all together, serve with Gulf Coast Crab … Continue reading

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Lemon Blossoms. you cannot eat just one…

A good friend just asked me about this recipe. I had forgotten about these lovely yummy muffins.. They are yummy! Original recipe called for regular size muffins, but these are better as you can pop one in your mouth. So … Continue reading

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Lemon Meringue Pie

This is probably the BEST lemon meringue pie I have ever had. Yum scrum 🙂 It’s best served the day it’s made, but you can make the filling in advance, and refrigerate 2 days, then put the pie together.. Filling: … Continue reading

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