Category Archives: Soup/Chowder

French Onion Soup Base

Last night, I made the base for the French Onion Soup which I will serve tomorrow night. Here’s the recipe: (the house *STILL* smells amazing!) I doubled this as I wanted enough for 4 people PLUS leftovers. LOL. However, if … Continue reading

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These onions smell FABOO!

Wow this French Onion Soup is going to be amazing!! Yum!

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Pressure Cooker Chili

We had *NO* plans on Friday night so I whipped up some chili in the pressure cooker.. Yes it was spicy and awesome! 2-3 Tbs olive oil 1 lb good quality ground beef (mine happened to be a bit frozen … Continue reading

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Dinner on a snowy cold night..

The snow has finally started here (after schools were closed today in anticipation of the POSSIBLE snow) and so I decided it was time for a comfort dinner.. Salad with fresh blueberries, roasted red pepper soup, and homemade bread.. Yum … Continue reading

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Black Bean Soup in Pressure Cooker

This was fabulous. Easy as can be and so good! Soak 2 cups dried black beans for between 4-8 hours in 6-7 cups water. 1 Tbs olive oil 1 cup chopped red pepper (can use green if you like) 1/2 … Continue reading

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Freezer meals..

Tonight, I cut the grass. It was a bazillion degrees and I had no desire to cook after I came inside. I pulled out some chicken corn chowder that I had made back in March and frozen (of course!) I … Continue reading

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Black bean soup..

yes it’s soup/chowder weather! Went walking this morning – it was 28 outside. Brrr – definitely soup weather! Bacon one white medium onion 1 Tbs minced garlic ½ to 1 cup reduced salt chicken broth (might need more depending on … Continue reading

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Cheddar Chicken Corn Chowder

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This is a new recipe – I took a basic one and made lots of changes.. LOL. 6 slices chopped bacon 3-4 Tbs olive oil 1 cup chopped white onions 2 Tbs unsalted butter 1/4 cup flour 1 tsp kosher … Continue reading

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Crab bisque

This is one my all time favorite bisque recipes. Great for cold weather 🙂 3 Tbs butter 1/2 cup chopped mushrooms 2 Tbs chopped white onion 2 Tbs chopped carrots 1 – 14.5oz canned chicken broth – I use low … Continue reading

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