Category Archives: Pie

Yummy YUMMY Blueberry Cobbler!!

Get out your 8×8 pan as you’re going to need it. YUM!!!!!!!!! πŸ™‚ 3 – 3 1/4 cups fresh blueberries (can use frozen) 1 tsp vanilla 1/2 lemon, juiced 1/2 cup to 1 cup sugar 1/2 tsp flour 1 Tbs … Continue reading

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Mini Strawberry Pies..

Nothing like strawberry season! YAY! Love fresh strawberries! I made mini pies and as I thought they would be more fun πŸ™‚ You could also make one large pie if that suits your fancy.. Pastry Crusts: 1/8 cup powdered sugar … Continue reading

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Berry Tart

I bought a bunch of fresh raspberries at Trader Joe’s yesterday, and then thought, hmmmm, what shall I make with them.. I had fresh strawberries as well so thought a tart sounded good. And yes, it IS good! The dough: … Continue reading

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Berry Tart

I made a berry tart today for dinner tonight. It smells fabulous! Recipe will be up soon! Eating on the deck as the weather is so fabulous today!

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Is your brown sugar as hard as a rock?

here’s what to do.. Place the brown sugar in a microwaveable container. Place 2 damp paper towels on top. Cover tightly with plastic wrap. Microwave on high for 30 seconds, and then fluff the sugar. Continue at 10 second intervals … Continue reading

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Mini key lime tarts

I typically bake a key lime pie, but I wanted to try something different this time. I have small tart pans, and I greased them well. I then made the graham cracker crust: 18-20 graham cracker squares (I use cinnamon … Continue reading

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Lemon Meringue Pie

This is probably the BEST lemon meringue pie I have ever had. Yum scrum πŸ™‚ It’s best served the day it’s made, but you can make the filling in advance, and refrigerate 2 days, then put the pie together.. Filling: … Continue reading

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Pecan Pie..

Here is my pecan pie recipe. Note – it’s not “gel-like” as a lot of pies areΒ  – it gets the sweetness from sugar alone.Β  Most pecan pie recipes call for corn syrup – but not this one.. Pecan Pie: … Continue reading

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ooh the lemon meringue pie.. ohhhhhhhh myyyyyyy.

if I wasn’t so darn tired, I’d walk downstairs and get the recipe and post it right now. It was fabulous. Amazing. THE BEST EVER. I promise I shall post it soon. Maybe tomorrow before the decorating fest begins πŸ˜‰

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