Category Archives: Breads/Muffins

Honey Wheat Bread Recipe

I *love* making fresh bread all year long.  I decided to make a wheat bread this time around.  Wowee, it was good.  I wolfed down a roll almost (had to let it cool just a bit) straight from the oven! … Continue reading

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Garlicky Salty Pretzels

We love warm pretzels – straight from the oven.  These are FABULOUS! Print Garlicky Salty Pretzels Ingredients 1 1/2 cups flat beer 3 3/4 cups all purpose flour 3 Tbs sugar 1 1/2 tsp salt 1 1/2 Tbs butter 2 … Continue reading

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Banana Pecan Muffins

I made mini muffins and they are the perfect size to pop in your mouth and enjoy 🙂 Print Banana Pecan Muffins Ingredients 1 egg 1/3 cup milk (I used skim) 1/2 cup vegetable oil 2 cups all purpose OR … Continue reading

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Cloverleaf Yeast Roll Recipe

I love love LOVE the smell of homemade bread baking..  I whipped up some dough earlier, and let it rise for about an hour before baking.  Yes, the house smells awesome! Print Cloverleaf Yeast Roll Recipe Ingredients 1 cup water … Continue reading

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Beer Yeast Rolls Recipe

I love fresh warm crusty rolls..   And this recipe looked particularly yummy..   I  served these with pot roast.  Leftovers went with DD’s lunch today – with ham on cheese on them! Print Beer Yeast Rolls Recipe Ingredients 1 1/2 cups … Continue reading

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Yeast Rolls with Fresh Rosemary Recipe

I love fresh bread – and I whipped these up for a big family dinner a few weeks back.  They were delicious!   Print Yeast Rolls with Fresh Rosemary Recipe Ingredients 1 1/8 tsp baking yeast 1 1/8 cups warm … Continue reading

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Yum Rosemary bread!

it’s rising by the fire… rising by the fire!

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Warm Fresh Dinner Rolls

I was looking for a new dinner roll recipe for Thanksgiving..  Going to the BF’s house 🙂  And so I stumbled across this one.   I thought I’d give it a test drive since I *hate* to take something new to … Continue reading

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The cinnamon rolls are baked!!!

Now to let them cool a bit.. Then glaze poured over the top. Yum scrum!

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Yum. Cinnamon rolls!

Dough has risen and I punched it down and formed the rolls. They will rise again tonight and I will bake them in the morning… I’ll make a vanilla glaze to go over them..

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