Author Archives: Jane

Toasted Pecan Tart Crust Recipe

I needed a “different” crust for a fruit tart I was making and this Pecan Crust TOTALLY fit the bill! Print Rosted Pecan Crust Recipe Ingredients 1 cup pecans 3/4 cup all purpose flour 2 Tbs sugar 1/4 tsp salt … Continue reading

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Strawberry Pear Tart Recipe

I love strawberries and these tarts were SO easy to make!  Don’t let the glaze fool you – super easy and absolutely delicious! Print Strawberry Pear Tart Recipe Ingredients frozen puff pastry cups, thawed according to package directions 1 pint … Continue reading

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Chocolate Covered Goodness!

I made these on a whim as I love Rolos and thought that they combination of salty and sweet would be yummy.  And I was right! Print Chocolate Covered Goodness! Ingredients 60 pretzels 30 Rolos 3/4 cup peanut butter, divided … Continue reading

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Easy Way to Peel Peaches!

I love peaches in a compote or even a little mini peach pie, and this way of cooking them is the easiest way to pull the skins off! Print Easy Way to Peel Peaches! Ingredients 8-10 peaches Water for boiling … Continue reading

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Seared Snapper Recipe

I was on a GWA (Girls Weekend Away) recently and someone caught fresh snapper.  Well, my oh, my, guess who was asked to cook it up.  LOL Print Seared Snapper Recipe Ingredients fresh cleaned snapper filets, washed and patted dry … Continue reading

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Stuffed Pork Chop Recipe

Pork chops were never a favorite of mine, because as a kid my Mom would cook the death out of them and they were tough as could be.  However, these chops?  Woweee they are good.  Tender and juicy and just … Continue reading

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Bavarian Pretzel Bite Recipe

These were so easy to make – and they were absolutely delicious fresh from the oven! Print Bavarian Pretzel Bite Recipe Ingredients 1/2 cup warm water (110-120 degrees) 1/2 tsp brown sugar 1 1/2 tsp fast rising yeast 1 1/4 … Continue reading

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