Candied Pecan Recipe

I love pecans and if they are candied and extra sweet – so much the better!

Candied Pecan Recipe

Ingredients

  • 1 cup white sugar
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 1 egg white
  • 1 Tbs water
  • 1 pound pecan halves

Instructions

  1. Preheat oven to 250
  2. Mix sugar, cinnamon and salt together in small bowl
  3. Beat egg white with water in a bowl until frothy
  4. Toss the pecans in the egg white mix
  5. Mix sugar mixture into pecans until well coated
  6. Spread coated pecans onto parchment coated baking sheet
  7. Bake in preheated oven, stirring every 15 minutes, until pecans are nicely browned, 1 hour
  8. Cool
  9. Store tightly covered - they won't last long as everyone will gobble them up!
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As always – enjoy!

 

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