Strawberry Pear Tart Recipe

I love strawberries and these tarts were SO easy to make!  Don’t let the glaze fool you – super easy and absolutely delicious!

Strawberry Pear Tart Recipe


  • frozen puff pastry cups, thawed according to package directions
  • 1 pint strawberries, washed, hulled, sliced thin
  • 1 pear, washed, sliced thin
  • 1 Tbs Turbinado sugar
  • 1/2 cup dry wine
  • 1/8 - 1/4 cup balsamic vinegar (depending on how vinegar-y you like it!)
  • 1 1/2 Tbs pure honey


  1. Bake pastry cups 3/4 of time instructed on package
  2. Remove from oven, remove tops
  3. Place sliced pear pieces in bottom of cups
  4. Place berries on top
  5. Replace tops
  6. Continue baking until lightly browned
  7. While the tarts are baking, place wine, vinegar and honey in small saucepan. Bring to a low boil, reduce heat, let simmer so that bubbles form ever so slightly. Stir frequently and cook until reduced by 1/2 or 2/3, depending on how thick you want the sauce.
  8. Remove tarts from oven, drizzle reduction over the top.
  9. Serve immediately.
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As always – enjoy!

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