Chocolate Covered Goodness!

I made these on a whim as I love Rolos and thought that they combination of salty and sweet would be yummy.  And I was right!

Chocolate Covered Goodness!


  • 60 pretzels
  • 30 Rolos
  • 3/4 cup peanut butter, divided
  • 2 Tbsp powdered sugar
  • 3 cups chocolate chips, melted
  • 1 Tbsp coconut oil


  1. Preheat boiler to high
  2. Place half the pretzels on a foil lined baking sheet. Top with one Rolo
  3. Mix 1/2 cup of the peanut butter with the powdered sugar.
  4. Spread the peanut butter mixture on other half of the Rolos
  5. Place Rolo/pretzel baking sheet under broiler, crack oven
  6. Broil for about 75-90 seconds, until Rolos are slightly melted (Watch closely!)
  7. Place the peanut butter pretzel on top of the softened Rolos, peanut butter side down, press down slightly
  8. Place pan in the freezer for 15 minutes to harden
  9. Mix melted chocolate with coconut oil
  10. Dip the frozen pretzels into them chocolate, and place on parchment paper lined cookie sheet
  11. Place back into freezer to harden, 5 minutes
  12. Place remaining 1/4 peanut butter in small zip lock bag, seal tightly
  13. Microwave 5-7 seconds until peanut butter is soft
  14. Snip corner of bag off and drizzle the peanut butter over the hardened pretzel bites
  15. Serve immediately
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As always – enjoy!

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