Cherry Sauce Recipe

When fresh cherries arrived in my weekly produce delivery I made cherry sauce to go over a fabulous pie, and also to use on ice cream!  YUMM!

Cherry Sauce Recipe

Ingredients

  • 2 cups pitted cherries
  • 3 Tbs water
  • 3 Tbs unsalted butter
  • 2 Tbs sugar
  • 2 tsp cornstarch

Instructions

  1. Pour pitted/stemmed cherries into a medium size pot. Add water, butter, sugar and cornstarch.
  2. Bring to a boil - allow to boil for 3 minutes
  3. Reduce heat to low and allow to simmer for 2-3 more minutes
  4. Remove from heat.
  5. Allow to cool for about 10 minutes
  6. Pour into small food processor bowl
  7. Process until desired consistency.
  8. Store in airtight container until ready to use, in the refrigerator. Warm slightly before serving. I served over pie and ice cream!
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As always – enjoy!

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