Blueberry Muffin Recipe

I had extra blueberries  that I needed to use so I threw together blueberry  muffins…  These were the BEST ever!  My DD said the same!

Blueberry Muffin Recipe

Ingredients

  • 1 1/2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup washed/cleaned blueberries (or more!)
  • Crumb Topping:
  • 1/4 cup butter, cut into small pieces
  • 1/2 cup white granulated sugar
  • 1/3 cup all purpose flour
  • 1 1/2 tsp ground cinnamon

Instructions

  1. Preheat oven to 400
  2. Grease 2-3 12 cup mini muffin pans
  3. Combine 1 1/2 cups flour, 3/4 cup white sugar, salt and baking powder
  4. Pour vegetable oil into a liquid measuring cup. Add egg. Pour in enough milk to measure 1 cup.
  5. Mix egg mixture into flour mixture, just til combined.
  6. Fold in blueberries.
  7. Use a muffin/cookie scoop to place into the prepared tins - filling about 1/2 way
  8. Make Crumb Topping:
  9. Mix 1/2 cup sugar, flour, and cinnamon together. Cut butter pieces in with 2 knives or pastry blender. Blend until it resembles coarse crumbs.
  10. Sprinkle crumb topping over muffin mixture.
  11. Bake in preheated oven 10-12 minutes or until toothpick inserted in center comes out clean.
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http://cookiesandcurtains.com/2016/03/27/blueberry-muffin-recipe/

As always – enjoy!!!

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