Beer Yeast Rolls Recipe

I love fresh warm crusty rolls..   And this recipe looked particularly yummy..   I  served these with pot roast.  Leftovers went with DD’s lunch today – with ham on cheese on them!

Beer Yeast Rolls Recipe

Ingredients

  • 1 1/2 cups flat beer
  • 3 3/4 cup all purpose flour
  • 3 Tbs sugar
  • 1 1/2 tsp salt
  • 1 1/2 Tbs butter
  • 1 1/2 tsp yeast or 2 tsp quick rise yeast
  • 1 egg yolk + 1 Tbs water

Instructions

  1. I layered ingredients into my breadmaker and hit the "dough" button. LOL.
  2. After dough is mixed, place on lightly floured board and divide into quarters, then cut each quarter into 5-6 pieces.
  3. Shape each piece into flattened oval shape.
  4. Dip bottom of dough into cornmeal.
  5. Place on lightly greased baking sheet about 2" apart.
  6. Slash tops with sharp knife.
  7. Cover dough lightly, let rise 30 minutes
  8. Preheat oven to 400
  9. Brush rolls with one egg mixed with 1 Tbs water
  10. Bake approximately 16-20 minutes or until lightly browned
  11. Cool on rack, serve when warm
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As always – enjoy!

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