My adorable great nephew LOVES strawberries, and he was in town for his 2nd birthday. I just *HAD* to make him a strawberry cake!
1 (18.25 oz) package white cake mix
1 (3 oz) package strawberry jello
4 large eggs
1/4 cup all purpose flour
1/4 cup sugar
1/2 cup finely chopped strawberries
1 cup vegetable oil
1/2 cup milk (I used 1% as that is what I had on hand)
Preheat oven to 350.
Beat the cake mix and next 7 ingredients at low speed until moistened. Scrape down the sides, beat at medium speed 3 more minutes, scraping sides again if necessary.
Pour batter evenly into 3 greased and floured cake pans.
Bake at 350 approximately 20-23 minutes or until toothpick comes out clean.
Cool for 10 minutes, then turn onto cooling racks.
Cool completely, then frost with Strawberry Buttercream Frosting!
As always, enjoy!