These are for my daughter’s 17th birthday.. Yes, it’s today, and yes she asked for pancakes for breakfast before school. I’m such a great Mom.. LOL!
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
3 tablespoons butter, melted
In a large bowl, sift the the flour, baking powder, salt and sugar. Make a well in the center of the dry ingredients and pour in the milk, egg and melted butter. Mix until smooth.
Heat a pan or griddle over medium high heat. Scoop (I stopped pouring batter ages ago as scooping works better – meaning less mess!) using about 1/4 cup for each pancake. Flip when bubbles form on the pancake. Cook until browned on both sides.
DD (Darling Daughter) requests chocolate chips on her pancakes. However, I was more civilized and put pecans on mine..
As always – ENJOY!