Monthly Archives: August 2013

Parmesan Chicken

Most of the time, skinless, boneless chicken breasts get tough when baked.. Not this recipe!! I used english muffin crumbs for the coating – yummy! 6 Tbs dijon mustard 3 tsp white wine vinegar (I used champagne vinegar) 1/2 tsp … Continue reading

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Rosemary French Bread

Yes, I cheat, I use a breadmaker (thanks to my good friend who gave me an AWESOME one!) Anyway, the recipe is incredibly easy and makes fabulous bread. Layer into breadmaker pan the following ingredients: 1 1/3 cup water 1 … Continue reading

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Rosemary Garlic Potatoes (take 2)

I have made these potatoes for a looong time. I just started using the mandolin to cut them – and WOW what a difference!! Here is my original recipe: However, now I cut the potatoes up with the mandolin, … Continue reading

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Cooking. Happiness..

I love to cook. My passion is coming back as I’m now getting more sleep. Last night I cooked a meal for friends and I enjoyed every bit of it. I like to think Joe was watching over me, smiling … Continue reading

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I’m BACKKKKKKK. Happy Cooks.. 10 habits…

Yes, I am generally a happy cook. I love to cook, have always enjoyed the fun of making food for others and watching them enjoy it.. Lately? Not as much.. I do feel as if I am slowly coming out … Continue reading

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