Monthly Archives: January 2013

Amazing pound cake with a vanilla glaze..

I’ve made this pound cake for years and years, usually in a Bundt pan. Today I decided to “kick it up a notch” by using a pan to bake individual cakes.. delish. DELISH!!! This cake is dense. When I make … Continue reading

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Vanilla Glaze for pound cake/muffins

I use a variation of this for my cinnamon rolls, for the pound cake glaze, and as a glaze for other cakes. This specific amount is fine tuned to be the exact amount you will need for the Pound Cake … Continue reading

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London Broil Marinade Day 2

Here are pictures of day 2 of the London Broil marinating!

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It is that time of the weekend. Yes it is.

It is Friday night. Margarita time!!

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Making old furniture fun

We inherited all my MIL’s dining room furniture. Not really my favorite, but it was fine for 10 years. It was walnut and oak, NICE quality furniture, just not my style. So, then we inherited MY parent’s dining room furniture. … Continue reading

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Easy eggs benedict..

I started making this recipe years ago for brunches.. *I* prefer my eggs benedict with extra crispy bacon as opposed to canadian bacon. DH prefers the ham. LOL. I cook the bacon in the oven on parchment paper, single layer, … Continue reading

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Simplest and yummiest London Broil EVAH!

I was scarred for life after eating London Broil at several parties thru the years.. Can we just say TOUGH AS NAILS??? So, I wasn’t sure I wanted to deal with one at home after that, I mean what would … Continue reading

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