Rosemary Garlic Roasted Potatoes

I make these a lot as they are so very easy..

Any kind of potatoes will do 🙂

Peel (if you want) potatoes – and kind. Cut up into bite size chunks.
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Put them into a zip lock bag. Add garlic olive oil to coat. Not too much – don’t want mushy potatoes!
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I then grated garlic/sea salt all over them and squished the bag all around.

I then poured the potatoes into a greased pan (with sides). I spread fresh rosemary all over the top.

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Place in a preheated (425) oven for about 35-30 minutes.

Test for doneness with a fork. If it goes in easily -they are ready!
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I then removed from the oven, grated parmesan cheese all over the top (with my trusty microplanar!) and stuck back in the oven for about 5 more minutes.

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Yummy. YUMMMY!!!!!

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Enjoy!

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2 Responses to Rosemary Garlic Roasted Potatoes

  1. Pingback: Rosemary Garlic Potatoes (take 2) | cookiesandcurtains

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