Monthly Archives: December 2012

Filet mignon au poivre recipe

We have tried to duplicate the awesome Angus Barn au poivre sauce.. To no avail. However, this recipe is the one 🙂 1/4 cup coarsely chopped crushed peppercorns (I used the coffee grinder to crush/chop as I don’t grind coffee … Continue reading

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Filet au poivre..

Well, we’ve made this a bazillion times thru the years, but tonight I tried a new recipe. Just slightly different. And oh soooooo yummy. The au poivre sauce was amazing. Steaks cooked perfectly. YUM!!!!!!!!!!!!!! 🙂

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Cosmopolitan

Mix equal parts in martini glass with crushed ice. Shake well. Do not stir. (Had to say that ala James Bond!) Strain into martini glass. ENJOY! I did!

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Roasted asparagus

Preheat oven to 425. Wash asparagus and trim tough ends. Spread on greased jelly roll pan in single layer. Pour a bit of olive oil on top Sprinkle creole seasoning on top. Roast for about 10 minutes. Serve immediately! Enjoy!

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Butter yeast rolls.

OOOH these smell amazing as always!!! Total time so far about 2 hours. Made the dough. It rose. Punched it down. Rose again. Framed the rolls. Baking now.

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Saturday night dinner…

Lazy morning… Thinking of what would be good for dinner. Poring thru cookbooks (yes I have real cookbooks) and looking up recipes on the Internet. I think I have come up with a plan. Veggies are still undecided. Wish me … Continue reading

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Margaritas

Yum. Nothing like homemade margaritas. Squeeze 4 limes. 4 shots agavero tequila (we can no longer buy here in NC so DH imports from SC!). 2 shots orange liqueur Mix all together. Serve over crushed ice.

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MIA…SOOOOO frustrated! I *despise* Win 8!!

MIA…SOOOOO frustrated! I *despise* Windows 8!!!!!!!!!! http://ow.ly/gpRwZ

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MIA

I know I have been MIA the past few days. Santa Claus brought me a new computer, windows 8. After fighting with Dell about Windows 8, can’t use iCloud, can’t use Mozilla, my photo software doesn’t work, etc etc, I … Continue reading

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42nd Street OysterBar

Ahhhh. No I did not cook tonight. DD is at a sleepover tonight.

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