Monthly Archives: December 2012

Jane’s Yeast Roll Recipe

I have made this recipe 100x. The trick? Do NOT use water that is TOO hot or it will kill the yeast. Also, make the rolls a decent size or they dry out when baking. Third – do NOT bake … Continue reading

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NYE Dinner… Prime rib. Hmmm. Trying to

NYE Dinner… Prime rib. Hmmm. Trying to decide what to go with it. Baked sweet potatoes. Loaded potatoes. Vegetables. Dessert. Decisions decisions.

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Potatoes Au Gratin Recipe

I made this yesterday as I thought it would be a good accompaniment to the filets.. And it was! 1 1/2 pounds yukon gold potatoes, peeled and sliced very thin (I used a mandolin. Well actually DD did as she … Continue reading

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Filet mignon au poivre recipe

We have tried to duplicate the awesome Angus Barn au poivre sauce.. To no avail. However, this recipe is the one 🙂 1/4 cup coarsely chopped crushed peppercorns (I used the coffee grinder to crush/chop as I don’t grind coffee … Continue reading

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Filet au poivre..

Well, we’ve made this a bazillion times thru the years, but tonight I tried a new recipe. Just slightly different. And oh soooooo yummy. The au poivre sauce was amazing. Steaks cooked perfectly. YUM!!!!!!!!!!!!!! 🙂

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Cosmopolitan

Mix equal parts in martini glass with crushed ice. Shake well. Do not stir. (Had to say that ala James Bond!) Strain into martini glass. ENJOY! I did!

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Roasted asparagus

Preheat oven to 425. Wash asparagus and trim tough ends. Spread on greased jelly roll pan in single layer. Pour a bit of olive oil on top Sprinkle creole seasoning on top. Roast for about 10 minutes. Serve immediately! Enjoy!

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